Broccoli and peanut butter soup ???
Sound like we've lost the plot?
Well just trust us, it's a winning combination, no matter how strange it sounds. Try it once and you'll be back for more!
- small onion, diced
- clove of garlic, crushed
- head of broccoli, roughly chopped (size depends on quickly want it to cook)
- litre of boiling veg stock (more likely to be stock cube for us students)
- two generous dollops of crunchy peanut butter (to taste but about a tbsp)
sweat the finely diced onion and garlic off in a pan with a shot of oil.
hack up the broccoli into equal sized pieces, the smaller they are the quicker they’ll cook.
add the broccoli to the pan covering with the stock.
simmer for 5-6 mins or so before spooning in the peanut butter.
blitz, season and serve.
Posted by Ben on 08 Jan 2010
Whether you've found a new drinking game, got a sound piece of student advice, learnt a sneaky new trick, or have come up with a new recipe – this is the place for you.
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- SORTED trailer
- Pub Golf
- Touch the Cup
- Citrus Cocktail
- Portuguese Soup
- Tips and Tricks
- Arrogance
- Lamb Ratatouille
- Buddy Up!
- Placement Year
If you are skilled enough to play a musical instrument, bring it along. it's a sure-fire conversation
starter which will impress no end
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Citrus Cocktail
Move aside Lambrini and White Lightning cider, we have a new pre-going out beverage in town.
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Portuguese Soup
A simple soup, jam-packed with goodness and boasting all the creature comforts of home cooking.
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Lamb Ratatouille
A fancy meal, bound to knock the socks off any potential date.