Bacon and Blue Cheese Gnocchi
No more than 10 minutes from start to finish! Such simple, nutritious food to keep you alert during your studies.
- potato gnocchi (500g–shop bought)
- spring onions
- 6 rashers back bacon
- creamy blue cheese (100g)
- 2 large fistfuls of fresh spinach
- knob of butter
- double cream (100ml)
- cluster of walnuts
- fresh parmesan
fill a pan with salted water and bring to the boil.
wash spinach under cold running water and drain well.
drop gnocchi into boiling water and cook for 4 minutes until they float.
fry bacon and spring onions in a pan with knob of butter.
wilt spinach in the same pan with the cooked bacon before adding cream and walnuts.
crumble over blue cheese and season with freshly ground black pepper.
drain gnocchi and toss in the creamy spinach sauce.
divide between bowls and grate Parmesan over to serve.
Posted by Ben on 13 Nov 2009
Whether you've found a new drinking game, got a sound piece of student advice, learnt a sneaky new trick, or have come up with a new recipe – this is the place for you.
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