Chocolate fudgey pudd
This simple, plan-ahead dessert is the perfect end to any meal where you want to impress. It can really help to seal the deal! A rich, indulgent chocolate pudding made with pain au chocolate is a novel twist on the classic bread and butter pudding recipe.
- 2 or 3 pain au chocolate
- dark choc (50g)
- milk (100ml)
- double cream (250ml)
- pinch of nutmeg
- 3 egg yolks
- condensed milk (85g)
grease oven proof dish (or dishes if making individual portions).
warm the milk, cream, nutmeg and chocolate up in a pan to boiling point.
whisk the eggs yolks with condensed milk.
tear each pain au chocolate into 3 and arrange in greased dish.
drizzle all of the boiling cream over egg yolks and whisk.
pour into dish and leave to stand for an hour.
bake at 180 degrees in a tray with the dish half submerged in hot water for about 30 mins until set but with a wobble.
Serves 2 (or three)
10 mins preparation & 30 mins cooking
Posted by Ben on 01 Nov 2009
Whether you've found a new drinking game, got a sound piece of student advice, learnt a sneaky new trick, or have come up with a new recipe – this is the place for you.
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- SORTED trailer
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Keep a bottle opener on your key ring. Helps you out in those potentially molar-breaking situations and is a
class conversation starter at house parties.
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Citrus Cocktail
Move aside Lambrini and White Lightning cider, we have a new pre-going out beverage in town.
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Portuguese Soup
A simple soup, jam-packed with goodness and boasting all the creature comforts of home cooking.
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Lamb Ratatouille
A fancy meal, bound to knock the socks off any potential date.